Depends on how hungry your guests will be! Typically speaking, at a BBQ cookout the average guest will consume 1-2 pieces of chicken, or 1/2 rack of ribs, or 1 hamburger, or 2 Hot Dogs. So depending on the type of food you will be grilling, the above is a good guideline to start with.
As far as sides, it is recommended to have 1 lb of sides per 5 guests. So with 50 guests you can mix and match about 10 lbs of side dishes. (Baked beans, slaw, etc...)
It would depend on the serving size and preference for variety. A general guideline is to provide about 1-2 pieces of fruit per person, so around 50-100 pieces of fruit could be suitable for 50 people. This could be spread across multiple trays for convenience and presentation.
To serve 100 guests, you will need approximately 25 trays of food.
100
Amazon sells warming trays. Simply search up 'warming trays' under the home and kitchen section on Amazon and they will give you a list that include warming trays with the price of at least $20 to at most $100.
depends. about 100 to 200
I would plan on 3-4 per person if served as an appetizer or 7-8 if served as more of a main dish. It also depends on how big the hors d'oeuvres are.
apple slices,bananas slices,pineapple chunks,grapes,strawberries,mango chunks,maraschino cherries,and peach slicesKiwi fruit
175 calories per 100 grams
In a 100 gram serving of palm fruit there are 3.4 grams of carbohydrates. In this serving size there are also 186 calories.
A fruit fly can lay up to 100-200 eggs in one batch.
100
100 people