Roughly 84 g of gorgonzola in 3/4 C.
About 120 grams of it
There are a few. In the UK we have Gamekeeper's cheese (made with cheddar and Shropshire Blue) and Three Counties Cheese.
blue cheese blue cheese blue cheese
Cheese is molded on purpose. The blue in cheese is the color of mold.
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
blue cheese
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
Stilton blue cheese.
because cheese is cool and so is the colour blue
Blue cheese is mostly white with veins of blue mold growing in it.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
The Columbia Flag is three colors going horizontally. The top half of the flag is yellow, followed by a quarter of blue, and then a quarter of red.