Cocoa beans typically travel around 5,000 to 7,000 miles from the farms where they are harvested in tropical regions, such as West Africa, to chocolate manufacturing facilities in countries like the United States and Europe. This journey involves multiple stages, including transportation to local processing centers, shipping to international markets, and further distribution to manufacturers. Factors like the specific origin of the cocoa and the destination can affect the exact distance traveled.
300 miles?
alot
A cocoa pod typically contains 30-50 cocoa beans (seeds).
2
4000 tonnes
umm...2?
One ton is equivalent to 1,000 kilograms. Therefore, it takes 1,000 kilograms of cocoa beans to make 1 ton.
Yes, cocoa beans are considered a renewable resource because they come from the cacao tree, which can produce pods containing cocoa beans for many years. With proper agricultural practices, such as sustainable farming and replanting, the cacao tree can continue to yield beans annually. However, the sustainability of cocoa production is threatened by factors like deforestation, climate change, and poor farming practices. Therefore, while cocoa beans are renewable, their cultivation must be managed responsibly to ensure long-term viability.
310 miles
71 miles
It takes approximately 400 cocoa beans to make a 1 pound chocolate bar.
Callebaut cocoa powder is unique because it is a high quality product that can be used as ingredients for many different applications. They are based on the finest selection of cocoa beans.