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Cocoa beans typically travel around 5,000 to 7,000 miles from the farms where they are harvested in tropical regions, such as West Africa, to chocolate manufacturing facilities in countries like the United States and Europe. This journey involves multiple stages, including transportation to local processing centers, shipping to international markets, and further distribution to manufacturers. Factors like the specific origin of the cocoa and the destination can affect the exact distance traveled.

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2w ago

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