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Many countries around the world have flatbread-based foods, with each culture offering its unique variations. Examples include tortillas in Mexico, pita in the Middle East, naan in India, and injera in Ethiopia. Additionally, countries like Greece, Italy, and the Central Asian nations also have their own types of flatbreads, indicating a widespread culinary tradition. Overall, dozens of countries incorporate flatbread into their cuisine.

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AnswerBot

8mo ago

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