0
What else can I help you with?
What is the yield percentage of parsley?
40.35%
10 teaspoons of sugard will yield how many cups?
0.2 cups of sugard
How many ml juice is there in one lemon?
a normal lemon would yield about 3 tablespoons or 45 ml of juice. Inserting a fork would produce a better yield than microwaving it or rolling it against a counter but still a reamer would still be the best.
How much juice can be extracted per lemon?
On average, a lemon can yield about 2-3 tablespoons of juice.
How much juice can be extracted from one lemon?
On average, one lemon can yield about 2-3 tablespoons of juice.
How much juice does half a lemon yield?
Half a lemon typically yields around 1-2 tablespoons of juice.
How much juice does one lemon typically yield?
One lemon typically yields about 2-3 tablespoons of juice.
How many teaspoons of onion powder in one ounce?
1 to 2 tablespoons. or 3-6 teaspoons. onion dehydrates quite a bit. 2 tablespoons dehydrated onion = about 1 medium sized onion. Onion powder takes about half that space so 1 tablespoon powder = about 1 medium onion. 2 medium onions (more or less) makes 1 cup of diced onion, so 2 tablespoons of powder should equal about the same in a recipe, however the flavor of onion powder, depending on how fresh it is can be stronger than that of fresh onion in a cooked recipe, mainly because it is more evenly dispersed, so you might want to use less. **Rehydrating dehydrated minced onion will not yield the original volume of the onion but only about 1/4 of it.
How much juice does one lemon yield when juiced?
On average, one lemon yields about 2-3 tablespoons of juice when juiced.
How much lemon juice can be extracted from a single lemon?
On average, a single lemon can yield about 2-3 tablespoons of lemon juice.
How much lemon juice can be extracted from one lemon?
On average, one lemon can yield about 2-3 tablespoons of lemon juice.
How many ounces is 1 teaspoons?
The following units are related to a tablespoonThere are 16 Tablespoons in a cupThere are 8 Ounces in a cupTherefore the Tablespoon is 1/2 OunceA teaspoon is 1/3 of a tablespoon or 1/6 of an ounceRemember this, 128 ounces in a gallon1/2 of a gallon is the next stop down = 641/2 of that is a quart = 32 ounces1/2 of that is a pint = 16 ounces1/2 of that is a cup = 8 ouncesthen from here down you doubledouble 8 ounces is 16 = the tablespoons in a cupDouble 16 ounces is 32 = the tablespoons in a pintDouble 32 is 64 = the tablespoons in a quartDouble 64 is 128 = the tablespoons in a 1/2 gallonDouble 128 is 256 = the tablespoons in a gallonmultiply any of those by 3 and you get your teaspoons(( The only reason to care about these is if you are converting recipes to high yield))so 16 * 3 = 48 is teaspoons in a cup32 * 3 = 96 is teaspoons in a pint64 * 3 = 192 is teaspoons in a quart128 * 3 = 384 teaspoons in a 1/2 gallon256 * 3 = 768 teaspoons in a gallonAnswerIt depends on whether you mean US, Canadian, metric or Imperial teaspoons. They are proportional to US or Imperial ounces (1/6 oz per tsp, US and CAN), milliliters or imperial gills, where different tsp volumes range from 4.74 to 5.92 ml.The following is from wikipedia/Conversion of units:teaspoon (Canadian) ≡ 1/6 fl oz (Imp) ≈ 4.735 510 416 667 mLteaspoon (U.S.) ≡ 1/6 US fl oz = 4.928 921 595 mLteaspoon (metric) ≡ 5 mLteaspoon (Imperial) ≡ 1/24 gi (Imp)= 5.919 388 020 8(3) mLANSWERDo you mean volume or weight? If volume - 1 US teaspoon = 0.17 ounces USIf weight - it depends of the density of your foodstuff. For example1 US teaspoon of water = 0.17 oz1 US teaspoon of buckwheat = 0.15 oz1 US teaspoon of honey = 0.23 oz and so on.
