Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
cottage cheese is lumpy and feta cheese is made from goats milk
Yhat is 180 grams
It depends on the recipe, but probably not. Goat cheese is more delicate flavored and not as salty. It has a different texture, too. Feta is chunky, whereas goat cheese is more crumbly. If all you're doing is crumbling it into a salad, it's probably OK (but remember that feta is much sharper tasting). But if cooking is involved, I don't think it would work well.
That is about 8 ounces
Sure, put it in a blender. Shows how much you care about natural cheese and.it's texture
why wouldn't it be it is the best tasting thing ever
That is 5 ounces of cheese
If you mean in Euro, about 960 million euro
You would need to check the 'saturated fat' content as the higher this is, the worse it is for your cholesterol level. Other foods high in saturated fat: fatty meats, pastries etc would increase your cholesterol level.
The price is $7.00 for 12 ounces at Walmart in June, 2015.
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.