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What else can I help you with?
How much chopped pimento equals one whole pimento?
6
How much onion powder equals 1 cup chopped onions?
A tablespoon of onion powder equals about a medium sized onion, which would be about a cup, chopped. So, a tablespoon.
How much diced jalapenos equals one jalapeno?
Typically, one medium-sized jalapeno pepper yields about 1 to 1.5 tablespoons of diced jalapenos. This can vary depending on the size of the jalapeno and how finely it is diced. It is always best to measure the diced jalapenos to ensure accuracy in your recipe.
How much ground sage equals 3 tbsp of chopped sage?
Not over 1 tsp. Ground is much stronger. Taste as you go.
How much fresh parsley equals 4 tablespons?
Four tablespoons of fresh parsley is approximately equivalent to ¼ cup of chopped parsley. If you're using whole leaves, you would need about 1 ounce of fresh parsley to reach that measurement. Keep in mind that fresh herbs can vary in volume based on how finely they are chopped.
How much parsley in 1 cup?
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
How much ground allspice equals allspice berry?
1 whole teaspoon ground allspice = 5 whole allspice berries
How much dried rosemary equals 2 sprigs of fresh rosemary?
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
I was cutting jalapenos today and i was dumb enough not to wear gloves i have a cut under my finder nail and the juice from the jalapenos hit it how do i stop it from burning so much?
Apply coconut oil, olive oil, lard, or butter.
How much does 1 chopped onion weigh?
On average, 1 chopped onion weighs about 150 grams. However, this can vary depending on the size of the onion and how finely it is chopped.
How much does chopped almonds cost?
about $8 a pound
Three tablespoons of fresh chopped parsley equals how much dried parsley?
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
