6
1/16 tsp.
A tablespoon of onion powder equals about a medium sized onion, which would be about a cup, chopped. So, a tablespoon.
Four tablespoons of fresh parsley is approximately equivalent to ¼ cup of chopped parsley. If you're using whole leaves, you would need about 1 ounce of fresh parsley to reach that measurement. Keep in mind that fresh herbs can vary in volume based on how finely they are chopped.
Not over 1 tsp. Ground is much stronger. Taste as you go.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
1 whole teaspoon ground allspice = 5 whole allspice berries
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
To determine how much celery equals 10 cups, it typically takes about 10 to 12 medium stalks of celery to yield that amount when chopped. Celery has a high water content, so the volume can vary slightly based on how finely it's chopped. For more precise measurement, using a kitchen scale can help, as one medium stalk of celery weighs approximately 40 grams.
On average, 1 chopped onion weighs about 150 grams. However, this can vary depending on the size of the onion and how finely it is chopped.
about $8 a pound
In general you should halve the quantity when using a dried herb. This is because a lot of the fresh herb is water, and the flavour is concentrated when you dry it.
About 1.5 pounds.