How much did butter cost in 1930?

Answer 1

A pound of butter would cost around 30 cents in 1938. In 2014, that is equal to about 5 dollars.

Answer 2

The average cost of a pound of butter in 1930 was about $0.25. The average cost of a pound of butter in 2014 is approximately between $2 and $3 depending on the type.

Answer 3

In 1950, food prices were significantly cheaper than they are today. A pound of butter in 1950 cost about $0.70/. Today, a pound of butter costs about $3.67.

Answer 4

Considering there are thousands of kinds of cheese, that is a pretty vacuous question.

Answer 5

$0.50

Answer 6

18 cents