A teaspoon is approximately 4-5 gm dry powder. So 4 tspn of egg powder is 16-20 grams.
You could use egg replacer. We use it all the time for my brother who is allergice to eggs. It is great to have around so you can replace eggs when you need to.
Vinegar would do nothing to replace an egg.
A good egg substitute for brownies for those with dietary restrictions or allergies is applesauce, mashed bananas, or a commercial egg replacer. These options can help bind the ingredients together and provide moisture, similar to eggs, in the brownie recipe.
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
They use real eggs with no inside
The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.
an egg incubator
don't use raw eggs
Please follow the label on the milk replacer you purchased. You will need to use the guidelines on the milk replacer formula label to determine how much is needed per unit of body weight of your calves.
Cooking with Egg SubstitutesUsually the measurements are on the carton that the egg substitute comes in (just like artificial sweeteners do.)Egg to Liquid Egg Substitute Conversion:1 egg = 1/4 cup egg substitute2 eggs = 1/2 cup egg substitute4 eggs = 1 cup egg substitute8 eggs = 1 pint carton egg substituteJust reverse it if you need to use eggs instead of the egg beaters or egg substitue.
you use an egg to make them stick
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.