In the UK 'skimmed' milk has a fat content of less than 0.3%
Skim Milk is better because whole milk has the fat in it. Skim Milk has no fat because they took it out.
Skim milk lacks milk fat.
Butter has lot of FAT but if you are consuming non fat milk or skim milk then the fat will be much less then whole milk. It is always recommended that to maintain a ideal weight we should consume skim or non fat milk. Organic milk or butter is much better choice always.
Skim Milk contains less fat, they skim off the butter fat, which mack whole milk fattier.
Skim milk because it has no fat in it. It also isn't as creamy, which contributes to the added fat in whole or fat milk.
Low fat (semi skim) and Fat Free (skim) milk
skim milk is better for you!!! It doesn't has much fat and such things
Skim milk has less fat .
Whole milk is NOT usually cheaper than skim milk. Skim milk is usually cheaper, because the milkfat that is "skimmed" of the milk has value and can be sold on its own.
Skim milk is produced by removing almost all the cream or fat from whole milk, resulting in a lower fat content of about 0.1% to 0.5%. Double toned milk, on the other hand, is a blend of skim milk and whole milk, typically containing around 1.5% to 1.8% fat. While both are lower in fat compared to whole milk, double toned milk retains some creaminess, whereas skim milk is much thinner and less creamy.
Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.
Skim milk is made by taking off the cream from full fat milk. The only ingredient for skim milk should be milk.Some low-fat and skim milk contain skim milk powder to add body.