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One yield cup of frosting typically refers to a volume measurement, equivalent to 8 fluid ounces or about 240 milliliters. Depending on the recipe, this amount can frost about 12 to 24 cupcakes or a single-layer cake. The consistency and thickness of the frosting can vary based on the type used, such as buttercream or cream cheese frosting. Always consider the specific recipe for precise yield details.

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1mo ago

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