The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. In the above example, the buck's realistic meat yield would range form 58 to 68 pounds.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.
Yes, but not as much as red meat.
Generally it doesn't have much iron but dark meat has ALOT more then white meat.
White meat
Ground turkey is boned turkey meat that has been put through a meat grinder.
Uhh....Turkey.
A 9-pound turkey typically yields about 4 to 5 cups of cooked, shredded turkey meat, depending on how much of the meat is used and whether you include dark or light meat. After cooking, the amount may vary slightly based on the cooking method and the turkey's size and bone structure. Keep in mind that this estimate is for the meat only, excluding bones and skin.
they hate turkey any way
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
Turkey bacon is healthier than regular bacon. Regular bacon is made from pigs.
Turkey meat
Turkey sausages is indeed considered processed meat. This is technically because turkey sausages are actually meat that is processed in factories.