Rhubarb stalks are safe to eat in moderation, typically around 1 to 2 cups per day. However, it's important to avoid consuming the leaves, as they contain toxic compounds. A weekly intake of about 7 to 14 cups is generally considered safe, but individual tolerance may vary. Always consult with a healthcare professional if you have concerns about dietary restrictions or health conditions.
Rhubarb plants need about 1 to 2 inches of water per week to thrive.
It normally costs about $2.50 per week It normally costs about $2.50 per week
well it depends on what kind of exercises you do. Normally your supposed to lose 7 pound a week :) i hope that helped
What you lose will be water. When carbohydrates are not eaten, there is loss of retention of water.
1 million pound
Rhubarb can last at room temperature for about 1 to 2 days. It's best to store it in a cool, dry place away from direct sunlight. However, for longer storage, it's advisable to refrigerate rhubarb, where it can last for up to a week. If you need to keep it for even longer, consider freezing it.
Not much, but you will have increased your stomach muscles. Exercise does contribute to weight loss, but it also depends on what and how much is eaten, too.
It depends how much sugar and trans fat in it, but normally 3 on average from Sunday to the next Sunday
it can keep in the fridge (make sure it's unwashed and in a plastic bag) for 2-3 weeks. When you do use it, make sure the rhubarb isn't wilted, if it is then it isn't fresh and it will taste woody and bitter.
2011 Shark Week: July 31st
Everybody should eat at least 14,000 calories a week
a tleast 1 egg