When feeding people for a party calculate 6-8 ounces of protein (chicken, beef, pork, etc.) per person. If you have some people on your guest list that you KNOW are big eaters adjust your shopping list accordingly. For 30 people you would need approximately 15 pounds of meat.
11.25 hrs
Oh honey, let me break it down for you. A typical serving of roast beef can pack around 200-300 calories, depending on the cut and preparation. Mashed potatoes? Well, you're looking at roughly 200-250 calories per cup, depending on how much butter and cream you throw in there. So, put 'em together and you're looking at around 400-550 calories for a hearty, delicious meal. Enjoy!
along time i would put it up to 300 and it would be bout 4 to 5 hours
it takes approximately 20 cases of beef patties.
Depends on the result you want to achieve... for instance if you want it to be like a roast beef, then cook at 300 degrees till thermometer reaches 135 (if you don't have one) the always remember that it's 20 minutes per pound. So if your meat is 5 pounds.......it's about 1 hour and 40 minutes. Hope this helps.
At 1.5 ounces per meatball you will need 50 pounds of ground beef
300 ounces = 18 pounds 12 ounces.
Western Beef has over 300 stores in the USA in almost every state. They are great beef manufactures and salesmen. They sell beef,pork,bacon and other forms of great beef.
2 to 4 hours at 300 to 325 degrees.
1 lb of ground beef will make around 20 meatballs. 300 meatballs divided by 20 meatballs per pound gives you 15 lbs of meat.
Yes, use an oven-proof pan with a lid, and roast at 300 degrees. Have enough hot liquid to come halfway up the roast to get a nice braise, and cook it for a long time - 2-3 hours, depending on the size.
A side of beef (1/2 beef) is sold by the hanging weight. Hanging weight is the weight of the side before it is trimmed and cut. The typical approximate hanging weight of a side of beef is 300 lbs = 4,800 ounces.