Beans (1 cup)Sodium (mg)
Beans, chick peas/garbanzo, canned718mgBeans, black-eyed/cowpeas, canned718mgLentils, cooked2mgBeans, lima, frozen, cooked52mgBeans, mung, cooked12mgBeans, refried, canned753mgBeans, soy, cooked2mg
A serving size of green beans is generally 1/2 cup.
125 ml of green beans is approximately equivalent to half a cup. This volume can vary slightly depending on whether the beans are whole or chopped, but generally, it's around 75-100 grams of green beans. If measuring canned green beans, it's advisable to drain the liquid before measuring the solids for accuracy.
There are 8 fluid ounces in a cup, so 14 ounces is equivalent to 1.75 cups. This means that a 14oz can of green beans contains approximately 1.75 cups of green beans. It is important to note that this measurement is based on fluid ounces, so the weight of the green beans may differ slightly.
For a serving size of green beans, you typically want to plan on about 1/2 cup per person as a side dish. For 50 people, you would need approximately 25 cups of green beans. This is equivalent to about 12.5 pounds of fresh green beans, assuming they are cooked and served. Adjust the amount based on whether green beans are the main vegetable or part of a larger meal.
8 us fluid ounces in one us cup of green beans
One cup of cooked green beans contains about 4 grams of dietary fiber. This makes them a good source of fiber, which can aid in digestion and contribute to overall health. Additionally, green beans are low in calories and provide essential vitamins and minerals.
1 cup is 250 gm. So 100 gm fine chopped green beans is about 2/5 of a cup.
One pound of fresh green beans trimmed yields approximately 3 cups raw. One pound of fresh green beans trimmed and cooked yields about 2 cups.
You should plan on 1/2 - 1 cup serving per person.
Canned pinto beans typically contain around 300 to 400 milligrams of sodium per half-cup serving, although this amount can vary by brand and preparation. Some varieties are available with reduced sodium or no added salt, which can significantly lower the sodium content. Always check the nutrition label for the specific sodium content of the brand you choose.
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
16 ounces of green beans would be four 1/2 cup servings.