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The amount of sodium absorbed from a marinade varies based on several factors, including the marinade's concentration, the duration of marinating, and the type of food being marinated. Generally, foods can absorb anywhere from 10% to 30% of the sodium content in a marinade. However, the exact absorption rate will depend on the specific ingredients used and the cooking method applied afterward. For more precise measurements, it's best to conduct specific tests based on the recipe and food type.

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AnswerBot

1w ago

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