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How much time a egg should be boiled without harming the protein and other nutrients?
You can't "harm" the protein or nutrients in an egg. Cooking the egg enough so that the egg white turns white causes the albumin protein to denature, or rearrange, because of the heat. The nutritional properties are not affected. You should be more concerned that your egg is cooked thoroughly enough to kill any food borne pathogens such as Salmonella and E. Coli.
What else can I help you with?
How much protein is in 3 boiled eggs?
There would be about 18.87 grams of protein in 3 boiled eggs of average size.
Do steamed foods have more nutrients than boiled foods?
yes, because many of the nutrients in boiled foods are lost, they breakdown.
How much protein does one boiled egg?
One boiled egg contains approximately 6 grams of protein and 80 calories.
How much protein is in a serving of boiled cbabbage?
1.0g
Are the nutrients of beetroot lost when it is boiled?
Vegitables do lose some nutrients when cooked, but are still healthy.
How many protein is there in 100g boneless boiled chicken?
around 40-45 grams of protein. Other types of cooking will decrease the amount at least 10 grams. Boiled chicken is also the healthiest form for the meat is not damaged as when grilled or fried and most of the fat is dissolved in water so that you can eat it any time without getting too much fat in company.
Which egg is better source of protein - raw or boiled?
neither
How much time an egg should be boiled without harming the proteins and other nutrients?
The proteins and nutrients in an egg cannot be "harmed". Cooking an egg so that the albumin (the egg white) turns white is caused by the proteins denaturing and changing shape due to the heat. There's absolutely no evidence that this denatured protein has any different effect on the human body than the raw egg white. Boiling an egg will not appreciably affect its nutritional content. More of concern should be that the egg is cooked thoroughly to destroy foodborne pathogens such as E. Coli and Salmonella. Contracting food poisoning from uncooked foods is a far greater danger than any postulated "loss of nutrients" from boiling an egg too long!
What is Lindsey vonns favorite food?
Boiled eggs to give her protein>
How much potassium does one hard boiled egg have?
There are approximately 6 grams of protein in one large boiled egg (or unboiled).
Are eggs better than protein shakes?
Yes they can be. protein shakes have chemicals in them, not just protein eggs are ALL NATURAL protein especially hard boiled eggs.
What does air do to a hard boiled egg?
The blackening seen on a hard boiled egg, left open to the air is a result of oxidation of the protein component. Atmospheric oxygen reacts with parts of the protein molecules causing discolouration.
