for light and fluffy you would add around 2 cups.
One cup of uncooked Israeli couscous will make two cups cooked. To cook it, add one cup of uncooked couscous to 2 cups of the liquid of your choice and let stand for one hour.
The common serving size for cooked couscous is 1 cup.
Ingredients1 1/2 cup couscous1 cup vegetable stock1 tablespoon thyme, fresh chopped, or 1/2 ts dried2 tablespoon wine vinegar1 cup baby peas, frozen, thawed1 cup corn kernels, frozen, thawed2 each tomatoes, peeled, seeded, chopped2 each scallions, sliced thin1 tablespoon basil, fresh, chopped, or 1/2 ts dried6 each romaine leaves, washed, driedPlace couscous in large bowl. Pour 1 cup boiling water over couscous and let stand. In saucepan, bring vegetable stock to boil, add thyme and vinegar. Boil to reduce to 3/4 cups. Add peas and corn to liquid and turn off heat. Toss tomatoes, scallions, and basil into couscous. Add liquid to couscous and mix well.Cover and refrigerate 2 hours before serving. To serve, top a romaine leaf with couscous mixture. Makes 6 servingsPer serving:197 calories, 2 grams fat
The serving weight of cooked couscous differs significantly from that of dry couscous due to its ability to absorb water during the cooking process. Typically, dry couscous expands to about three times its weight when cooked; for example, 1 cup of dry couscous (approximately 160 grams) yields about 3 cups of cooked couscous, weighing around 480 grams. Therefore, when measuring for servings, it's important to consider that the cooked portion will be much heavier and more voluminous than the dry amount.
One cup of dry couscous contains 592 calories, whereas one cup of cooked couscous contains only 176 calories.
Ingredients1 1/4 cups water orchicken broth 2 tablespoons butter1 cup couscous instantSalt freshly ground black pepperIn a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
http://recipeland.com/recipe/v/Cous-Cous_Tabbouleh_38721Reports 250 gram couscous is about 1 cup.How_many_grams_are_in_one_cup_of_couscousReports 230 grams of couscous per cup.230 / 16 = 14.375 grams couscous per tablespoon.1 cup + 250 -230 / 14.375 = 1 cup + 1.4 tablespoons (about 1 TB + a teaspoon)
The directions are usually on the box.
Typically, you should add 1/2 cup of water to cook 1/4 cup of rice.
Typically, you should add 2 cups of water to 1 cup of quinoa when cooking.
Ingredients1 1/4 cups water orchicken broth 2 tablespoons butter1 cup couscous instantSalt freshly ground black pepperIn a saucepan bring the water or broth to the boil. Add the butter, couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and let to stand 5 See Tomato and Fennel Salad [dry! patH mcRecipe]