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Yes, no more than about one inch deep (beef roast input first) plus your seasonings. With the crockpot covered, the seasoned liquid will infuse throughout the beef during the cooking process.

If you decide to include potatoes, carrots, onions, and/or any other vegetables, be sure that they are covered (just barely) with water from the outset. A cube or two of (dehydrated) beef bouillon wouldn't hurt, either.

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12y ago

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