three ounces
This food can stay good in the freezer for a long time. It can last up to 2 years if frozen properly. Place in an airtight container or freezer bag or freezer paper.Aproxametly 1 year after the expiration date if it has an experation date im not sure im allergic to basicly ALLseafood sorry! D:
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
According to the Clemson University Extension article "Safe Handling of Seafood" cooked shrimp stays good in the refrigerator for 3-4 days.
4 onces
Nope, Justin Bieber Does Not Like Shrimp. I dont even think he likes sea food
Cooked turkey, dressing, mashed potatoes, and gravy may all be frozen successfully. To maintain a high quality product, use within 3 months.
Yes, cooked lentils and barley can be frozen. It’s best to let them cool completely before transferring them to airtight containers or freezer bags to prevent freezer burn. When ready to use, thaw them in the refrigerator or reheat directly from frozen, adding a little water if needed to restore moisture. Properly stored, they can last in the freezer for up to three months.
Eight of them.
To replace 300 grams of frozen chopped spinach, you would need approximately 900 to 1,200 grams of fresh spinach. This is because fresh spinach contains a lot of water, which significantly reduces its weight when cooked or frozen. Generally, fresh spinach shrinks down to about one-third of its original volume when cooked. Thus, you'll need about three to four times the weight in fresh spinach to match the volume of 300 grams of frozen spinach.
no eyedeer
If shrimp is not cooked, it will be a grey color. If uncooked, cook until shrimp turns pink, plus one minute. If shrimp is pre-cooked, cook until it has been heated through.
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)