In the refrigerator. Otherwise, the outside gets warm before the inside is defrosted.
Tip: Flatten fresh ground meat in the bag, empty it of air, fold it over, and freeze it. It will defrost in a short time so it is safe even on the counter for about half an hour or so.
It's best to brine a thawed turkey rather than a frozen one. Brining requires the turkey to be fully thawed so that the salt and flavors can penetrate the meat effectively. If you brine a frozen turkey, the brine won't be able to reach the meat properly, resulting in uneven seasoning. Always ensure the turkey is completely thawed before beginning the brining process.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
A turkey should be thawed in water for about 30 minutes per pound.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
A 16 lb turkey should be thawed in the fridge for about 4 days.
No, it is not safe to keep a frozen 23-pound turkey in the refrigerator for 6-7 days. A turkey should be thawed in the refrigerator for 1 day for every 4-5 pounds, which means a 23-pound turkey would take about 5-6 days to thaw. Once thawed, it should be cooked within 1-2 days for food safety.
no turkey is a country
A turkey should be thawed in water for about 30 minutes per pound before cooking.
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
No it needs to be frozen if not used on a couple of days
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.