In the refrigerator. Otherwise, the outside gets warm before the inside is defrosted.
Tip: Flatten fresh ground meat in the bag, empty it of air, fold it over, and freeze it. It will defrost in a short time so it is safe even on the counter for about half an hour or so.
Not necessarily at room temperature, but it shouldn't be frozen. It should be pretty much thawed out.
A turkey should be thawed in water for about 30 minutes per pound.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
No, it is not safe to brine a frozen turkey. The turkey must be fully thawed before brining to ensure proper food safety.
A 16 lb turkey should be thawed in the fridge for about 4 days.
no turkey is a country
A turkey should be thawed in water for about 30 minutes per pound before cooking.
Thawed turkey smells like eggs because of sulfur. The smell should go away after you rinse the turkey. If it still smells after rinsing, you should not use the turkey.
No it needs to be frozen if not used on a couple of days
A frozen turkey does not weigh more than fresh. A 15-lb frozen turkey will weigh 15 lbs. when it is thawed.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
No, a turkey does not weigh more frozen than thawed. When a turkey is frozen, it contains ice crystals which add weight. As the turkey thaws, the ice melts and the weight decreases. This is due to the fact that water has a higher density than air, so as the ice melts, the overall weight decreases.