plastic bag
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
First you peel it. Then depending on how ripe it is and what colour it is on the outside, you eat it.
You can determine when a banana is ripe by looking at its color and firmness. A ripe banana will have yellow skin with some brown spots and will feel slightly soft when gently squeezed.
Yes. You can safely eat the ripe banana during pregnancy.
first you get a plastic bag and put a banana and a apple in the same bage and sit it in the refridgearator for a day!
The opposite of a ripe banana is a green (unripe) banana.
In order to make a banana ripen and eventually rot faster, place it in an enclosed space such as a paper bag in warm space. If possible place it with other fruit that has already ripened. All of this will cause the enzymes that convert starches to sugars to work faster and cause the ripening to accelerate.
Ripe banana, because insects love to eat sweet things.
To ripen bananas faster, place them in a paper bag with an apple or a ripe banana. The ethylene gas released by the fruit will speed up the ripening process.
A red banana is ripe for consumption when its skin is a deep red color and slightly soft to the touch.
The opposite of a ripe banana is a green (unripe) banana.
The pH of a ripe banana is about 4.5 to 5.2, a weak acid.