Sieving
To separate paddy grains from paddy husk, a common method is to use a thresher, which mechanically beats the paddy to loosen the grains from the husk. After threshing, the mixture can be winnowed, where air is blown through it to blow away the lighter husk while the heavier grains fall to the ground. Alternatively, a rice mill can be used, which efficiently separates the grains and husk through grinding and sifting processes.
The farmer removed the husk from the corn before cooking it.
You can find the answer below:
there is no name or scientific nameits just callled a huskactually, the husk of cereal grains is called bran.Chaff
wholemeal
kernel
Flour is wheat that has been ground to a fine powder. White flour has the wheat "husk" or germ removed.
The bluish grain that resembles wheat is likely spelt, an ancient grain that has a nutty flavor and a slightly bluish hue in its husk. Another possibility is the blue wheat variety, known for its bluish-colored kernels. Both grains are used in various culinary applications, including baking and cooking.
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.
Whole wheat grains are called "Godhuma Nookalu" in Telugu.
Couscous is actually a dish made of hard grains that resisted the grinding from primitive grinding stones. The Semolina hard wheat is grown in south Africa. The dish couscous is a mix of the two different sized husk or this wheat kernel.