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The measurement for cooking oil from a British cookbook could be given in two different terms: because the old English Imperial, different at times than the US Imperial, is the older type of cookbook, and at some time in recent years, the British weights and measurements CHANGED TO METRIC. So, it depends on how old your cookbook is. If it's an old version, then the cooking oil would be measured in fluid ounces; if its' a modern metric cookbook, it will be measured in terms of mL or millilitres. This is true also of New Zealand, my cooking oil is measured in metric and mL.

There's a good conversions of metric to imperial and imperial to metric, and both U.S. and English imperial terms, search on Google for: "conversions.uk" and there should be a British-government and French-government website there so you can key-in your e.g. mL to convert it to US Imperial, and so forth.

In fact, the best of weights and measurements is English Imperial, but many nations are changing to metric, and it seems like that in future, all nations will have the same measurements and capacities, all of it metric.

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Many recipe books now include conversion tables to save you having to rush off to the computer! Some fluid measurements might be in tea- or table- spoonfuls, too!

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11y ago

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