It would be about 1/4 of a teaspoon.
There is a discussion about weight, volume, and salt here:
http://www.convert-me.com/en/bb/viewtopic.php?t=780
no
A low salt bread recipe that I recommend is to use whole wheat flour, water, yeast, and a small amount of salt. This recipe reduces the salt content while still maintaining the bread's flavor and texture.
No, adding salt to bread does not cause a question mark...
Check the Link a low salt bread.
To learn how to bake French bread, you can start by finding a recipe online or in a cookbook. Gather the necessary ingredients like flour, yeast, salt, and water. Follow the recipe instructions carefully, knead the dough until smooth, let it rise, shape it into a loaf, and bake it in a preheated oven. Practice and patience are key to mastering the art of baking French bread.
1 and 1/4 teaspoons
If you know how much additional salt you added, you can simply add enough ingredients to make additional loaves. Otherwise, you will need to throw out the mix or find something else that uses that much salt.
To make a delicious baked French bread at home, you will need flour, water, yeast, salt, and a bit of sugar. Mix the ingredients, knead the dough until smooth, let it rise, shape it into a loaf, let it rise again, then bake in a hot oven until golden brown. Enjoy your homemade French bread!
it is the bread.
You can but I'd add a little salt to give it some flavour. There's nothing worse than forgetting to add salt to a bread recipe. The taste is so bland it's almost inedible The basic recipe for flat breads such as the Indian chipati is just flour and water and salt.
1 Tablespoon
This depends on the specific recipe for saussages.