Homogeneous means until you can't tell one part from the other. So mix thoroughly, until it all looks the same.
OVB is not a cooking term, but is a brand of silverware.
A solution is a homogeneous mixture of two or more substances. (so basically another name for homogeneous mixtures)
Uniform in structure, composition, or nature; the opposite of heterogeneous.
Poached means to boil
A cooking term is a term used in cooking.
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
there is no trrm hard for coking
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
"Pasta al dente" refers to pasta that is cooked until it is firm to the bite, but not overly soft or mushy.
the term ''homo" and "geneous" mean ''single" and "phase" respectively, hence,the name homogeneous indicates the single phase so,there are just one phase in homogeneous.
If you mean homogeneous or heterogeneous, then iron is homogeneous: it is a pure element.
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?