sausage
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I thik you mean sausage. If so it is a long shape of meat sometimes wrapped in stomach.
Sausage rusk is a type of dry bread crumb or cracker used as a binding agent in sausage-making. Traditionally made from stale bread or flour, it helps to absorb moisture and fat during the sausage preparation process, ensuring a consistent texture and flavor. Rusk can also enhance the overall taste of the sausage by adding a slight crunch and helping to retain the sausage's shape during cooking.
Balloons are not round; they are more pear-shaped. You can also get sausage-shaped balloons, but the shape is ultimately determined by the shape of the un-inflated rubber and its elasticity.
To make a delicious pork sausage meatloaf, combine ground pork sausage with breadcrumbs, eggs, onions, garlic, herbs, and seasonings. Mix well, shape into a loaf, and bake until cooked through. Serve with your favorite sauce or gravy.
The term "snag" for sausage is believed to have originated in Australia, where "snag" is a colloquial term for a type of sausage often grilled on a barbecue. The word itself is thought to derive from the British term "snag," which means a small piece or a lump, possibly referring to the shape or texture of the sausage. Snags are a popular food item at Australian gatherings, particularly at outdoor barbecues.
Yes. A prism is any shape where, if you slice it like a sausage, all the pieces are the same shape. For a fishtank, all the slices would be rectangles, and so it is a rectangular prism.
There are many different popular sausage recipes, including pizza with sausage, sausage and pasta, and eggs and sausage. Sausage is a meat source and when added can give additional flavour or an appreciated zip.
Bangers and mash.
A sausage comes from a pig!
Sausage is a mixture.