As long as the pork was kept frozen the whole time it probably would not be harmful. On the other hand, after it has been in the freezer for a year, it might be freezer burned and taste nasty so that you might feel nauseous when you took a bite of it.
If cooked, a year or two, if raw, a year.
The FDA say's no longer than 4 months for a pork chop. A pork roast can last up to 1 year. Using four months as a conservative estimate follows the FDA rules for all types of pork. If you are freezing a whole pig, it may keep for longer.
you can keep beef up to a year in the freezer
Frozen pork can be stored safely in a freezer for up to six months. Frozen ground pork can be stored safely in a freezer for up to three months.
Meats are generally considered safe to store for up to one year in a freezer as long as they were fresh upon freezing.
3 to 5 days if kept in the refrigerator, up to a year in the freezer.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
For up to a year.
Anything put in the freezer should last a long time, but it probably should not be frozen or used longer than a year.
Frozen berries should be placed separately on a flat surface and placed in the freezer for a few hours. Then place the berries in a freezer bag and refreeze. The berries will last in the freezer for 6 to 8 months.
If green beans are blanched then frozen when at the peak of their firmness they can be kept in the freezer for up to one year. Green beans should be frozen in freezer storage bags or freezer plastic containers as these will prevent against freezer burn.
About a day at the most. Trust me, you don't want to leave it in there for over a day.