Is all chocolate the same

Answer 1

No - there are recipes for "blonde" brownies that require no chocolate.

For example:

Ingredients

1 cup flour

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1 dash salt

1/2 cup chopped walnuts

1/3 cup butter

1 cup packed brown sugar

1 egg beaten (use 2 if they are small)

1 tablespoon vanilla extract

1) Preheat oven to 350°F/180°C. In a bowl, sift together flour, baking powder, baking soda, and salt. Add chopped nuts. Set aside.

2) Melt butter, add brown sugar and mix. Add egg and vanilla and blend well with a whisk or a hand mixer, 3-4 minutes or until mixture whitens. Add flour mixture, a little at a time, mixing well.

3) Spread into a 9 x 9 inch (20 x 20 cm) greased pan. Bake at 350°F/180°C, 20-25 minutes, or until tester inserted in center comes out clean.

This recipe can be modified to be "chocolate chip blonde brownies" by adding 1/2 cup of white chocolate or dark Chocolate Chips at the end of step 2.

Answer 2

no, not really except if you want to add a little something to make the brownies to taste good or bad is all up to you

Answer 3

Of course not....Well... not when you look at it from a nutrient perspective and sweetness, etc. But chocolate is chocolate is chocolate. Just depends which type you're looking for.