To replace eggs with applesauce in a recipe, use 1/4 cup of applesauce for every egg. This substitution works well in recipes that call for eggs as a binding agent, such as in baking.
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
To make a delicious cake using applesauce instead of eggs, simply substitute each egg with 1/4 cup of applesauce. This will add moisture and flavor to the cake while also acting as a binding agent. Be sure to adjust the other ingredients accordingly to maintain the right consistency.
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Some of the oil can be replaced by applesauce, but not all of it.
ALL the applesauce!
No, oil is not added to traditional applesauce recipes.
Applesauce or maynonnaise Applesauce or maynonnaise
its applesauce.. that's unsweetened.. kinda obvious..
no there are no words that start with the word applesauce