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No. Blue cheese is high in saturated fat and cholesterol. Anything which can be found in bleu cheese can be more efficiently obtained from skim milk or fat free cheese.
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That accusation can be levelled at any ordinary, full-cream cheese. The blue (not "bleu" unless you use the French correctly - "fromage bleu") veining is an extra, a mould planted deliberately to give the characteristic appearances and flavours of these cheeses. So unless you are allergic to the penicillin-group moulds, such cheese is no more or less good for you than plain cheese.
What else can I help you with?
Is blu cheese old cheese?
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
What is good bacteria found in?
blue cheese
Why is blue cheese green?
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
What is monn mad out off?
blue cheese blue cheese blue cheese
Will fuzz on blue cheese be harmful if eaten?
I just slice the fuzz off, cheese is good underneath
What do you do to make blue cheese blue?
Cheese is molded on purpose. The blue in cheese is the color of mold.
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What is blue cheese called in Hindi?
blue cheese
What causes blue cheese?
The mould grows on it over the years. It ends up smelling really bad, too. You dont want to go to cheddar caves and have a whiff of the cheese. Go Robert Pattinson!!!!!
Which british blue cheese eaten at Christmas?
Stilton blue cheese.
Why cheese blue?
because cheese is cool and so is the colour blue
Can you eat feta cheese that has blue mold?
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
