Probably yes
Meat turns brown in the freezer due to a process called oxidation, where the iron in the meat reacts with oxygen in the air. This reaction changes the color of the meat from red to brown.
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
When meat is exposed to air in the freezer, it can undergo a process called oxidation, which causes it to turn brown. This is a natural reaction that occurs when the meat's proteins react with oxygen.
freezer!
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
in a meat freezer
Yes as long as it is thawed well first then boiled until well cooked.
It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
No, just put it in the freezer
get new meat.
12.75 days
one the size of your mom