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What else can I help you with?
Is catlase present soaked peas?
yes
How many monomers are present in a molecule of catalase?
Catalase is an enzyme composed of four identical monomer subunits, making it a tetramer. Each monomer is a polypeptide chain that contributes to the enzyme's overall structure and function. Thus, there are four monomers present in a single molecule of catalase.
How does the time require for the bubbles to stop reflect the amount of catalase activity in the solutions?
The longer it takes for the bubbles to stop forming, the more catalase there is present, assuming that there is enough peroxide (H2O2) to keep the catalase going.
Do potato cells have catalase?
Yes, potato cells do contain the enzyme catalase. Catalase is an antioxidant enzyme present in many living organisms, including plants like potatoes, where it helps break down hydrogen peroxide into water and oxygen.
Would you expect Clostridium to produce catalase?
No, Clostridium are generally catalase-negative bacteria. They lack catalase enzyme which catalyzes the breakdown of hydrogen peroxide into water and oxygen.
Was catalase functional in raw tissues?
Yes, catalase is functional in raw tissues. Catalase is an enzyme present in cells that helps break down hydrogen peroxide into water and oxygen, reducing oxidative stress. Raw tissues contain live cells that possess catalase activity.
What is the name of smallest enzyme present in the human body?
The smallest enzyme present in the human body is probably Triosephosphate isomerase.
What is the formula for calculation of catalase level?
The basic formula used to calculate catalase levels is (units/mg protein/min). Results differ according to provided information, and organisms in which it is present.
Is there catalase in boiled liver?
Not if you boiled it well. Liver does contain catalase, but boiling permanently denatures most proteins. Whatever catalase was in the liver before boiling will probably be denatured and non-functional after boiling.
What reagent detects catalase?
Hydrogen peroxide (H2O2) is commonly used to detect the presence of catalase enzyme in biological samples. When catalase is present, it breaks down hydrogen peroxide into water and oxygen gas, producing bubbles as a result.
Why does the temperature rise for peas soaked in water and remain stable for boiled peas?
looks like someone's hot worksheet 8Ba/8 to do!I think the answer is that the boiled peas are dead, and do not release energy (which, i think, is what heats them up), whereas the live peas will still give off the energy, passing the energy around, it gets trapped in the vacuum flask and therefore heats the flask up.Hope this helps!
What is the present past and past participle of soak?
Soaking,soak,soaked
