yes
yes catalase is present in soaked peas. water absorption does not affect the enzyme activity.
looks like someone's hot worksheet 8Ba/8 to do!I think the answer is that the boiled peas are dead, and do not release energy (which, i think, is what heats them up), whereas the live peas will still give off the energy, passing the energy around, it gets trapped in the vacuum flask and therefore heats the flask up.Hope this helps!
Soaking,soak,soaked
Tofu is not soaked, the water that is present in the tofu container is basically the water present in the soy milk, and usually some sea salt water. The tofu is the curdled soy milk, the water is the whey.
Faggots are a British food often made from pork offal, such as the heart and liver, as well as other parts of the animal that are usually discarded. It is traditionally eaten with mushy peas, mashed potatoes, and onion gravy. Mushy peas are dried marrowfat peas that are soaked overnight and then cooked, creating a thick, mushy puree of peas.
To cook dry pigeon peas, first rinse them under cold water to remove any impurities. Soak the peas in water for several hours or overnight to help soften them and reduce cooking time. Drain the soaked peas, then add them to a pot with fresh water, bringing it to a boil. Reduce the heat, cover, and simmer for about 30-45 minutes, or until the peas are tender; you can also add seasonings or aromatics during cooking for added flavor.
Frozen peas can contain bacteria if they were present before the peas were frozen. However, proper handling and processing practices during production can minimize bacterial contamination. It is important to cook frozen peas before consuming them to reduce the risk of foodborne illness.
Yes, they've been a band since 1992-present, these are the members and the years they have been in the band:will.i.am (1992-present) apl.de.ap (1992-present) Taboo (1995-present) Fergie (2001-present)
Soaking boiled peas in a disinfectant serves to eliminate any potential microbial contamination that may have occurred during cooking or handling. This practice helps ensure food safety by reducing the risk of foodborne illnesses. Additionally, it can help preserve the peas' freshness and extend their shelf life. However, it's crucial to use food-safe disinfectants and to thoroughly rinse the peas afterward to remove any residue.
Safed watana or ragda chana which is used in ragda pattice or pani puri is dried peas which must be soaked in water overnight and cooked in a pressure cooker with a pinch of salt. Never use soda bicarb to hasten cooking, it spoils the taste. very healthy and tasty. kids love it.
Kim Hill (1995-2000) replaced by Fergie (2000-present)
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.