The flour processors, in processing whole grain wheat into "WHITE" flour [also referred to as "Enriched"flour], in effect "grind off all the good stuff," leaving nothing but almost pure starch.
When they finish milling the flour, there are NO vitamins,minerals, or FIBER left, they are all removed in the milling process. In order to give it some nutritional value, they then add-back SOME vitamins and minerals, but the result is NOT NEARLY so nutritious as if they had simply ground the whole wheat grain into flour. But then, the flour would not be "white," and "pretty."
Now, today, IF one keeps up with the large number of health studies, we see results of recent clinical studies that confirm what my doctor told me nearly 30 years ago.
Again, the answer to the question whether enriched flour [highly processed "white" flour] is bad for you, the answer is a resounding yes.
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
whole grain
Meh, they're really not that much different unless the flour is "100% whole wheat."
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
No, wheat flour is not considered whole grain because it is made by removing the bran and germ from the wheat kernel during processing.
Yes, whole wheat flour is considered a whole grain because it is made from the entire wheat kernel, including the bran, germ, and endosperm.
Yes, wheat flour is considered a whole grain if it is made from the entire wheat kernel, including the bran, germ, and endosperm.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
you should look for "whole grain flour"
Some grains are used for cooking and some to grow crops [seed stock].They contain fiber and vitamins.The following names indicate whole-grain products, in accordance with the federal government:"Whole wheat bread""Whole wheat"Whole wheat buns""Whole wheat"Whole wheat"Whole wheat"Cracked wheat" (as an ingredient, not part of a name, as in "cracked wheat bread")"Crushed wheat""Whole wheat flour""Graham flour" )"Entire wheat flour""Bromated whole wheat flour""Whole flour"" (cracked wheat)" (note that "bulgur" by itself may or may not indicate whole grain)Whole grains are a natural source of protein as well as a source of carbohydrates and are made into many different kinds of foods.
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.