yes, garlic juice is the same as garlic extract......because as we all know the juice released by the garlic is called an extract or juice......extract, however,is something that can be released from a source by the use of force....the same as juice,can be released by the use of force
No, because it doesn't have all the nutrients.
Garlic Juice. But who in the world would ever drink garlic juice?
On average, you can extract about 2-3 tablespoons of juice from one lemon.
try garlic. it is very effective against insects. just smash the garlic and get the extract. spary the extract on the plant. Thats all
To effectively juice lemons and extract the most juice, roll the lemon on a hard surface to break down the pulp, then cut it in half and use a citrus juicer or reamer to squeeze out the juice. Applying gentle pressure and twisting the juicer can help extract more juice.
a juice from the rose
That depends on what you are making. The orange extract is a highly concentrated flavoring, so you would naturally use less of it than you would orange juice. Also, you would have to use a lot more of the orange juice to get the same flavor, which would add much more liquid to the recipe than called for. You may be able to try using frozen orange juice concentrate (the kind you mix with water to make orange juice), but again, it depends on what you are making.
i guess garlic presser is a more appropiate expression, since you use not the juice, but also the pulp of the garlic. Dracula
yes
To extract juice from aloe vera, cut off a leaf from the plant, slice it open, and scoop out the gel inside. Blend the gel with water and strain the mixture to separate the juice.
10 drops
Yes, water can dissolve crushed garlic. When garlic is crushed, it releases its soluble compounds into the water, allowing them to dissolve. This is why garlic-infused water is used in cooking to extract its flavor.