It is never safe to eat anything with mold on it. It raises your chances of getting a foodbourne illness (food poisoning), which one in twenty americans get each year.
little white and fluffly dots at first that grow larger and get a blue center
It is not safe to eat an onion with mold on the outside, as the mold can spread to the inside of the onion and may cause illness if consumed. It is best to discard onions with mold and choose ones that are fresh and free of mold.
it is mold.
blue mold
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
To prevent mold from growing on an onion, store it in a cool, dry place with good air circulation. Avoid storing onions in plastic bags or containers that trap moisture. Check onions regularly for any signs of mold and discard any that are starting to spoil.
Blue cheese (or bleu cheese) is a cheese that has had Penicillium cultures added so that the final product is spotted or veined with blue-gray or blue-green mold.
Blue cheese gets the name from the veins of blue colored mold that go through it. It is intentional, as it is a cheese curd infected with penecillium to have that result, which also gives it the pungent flavor.
blue mold
this is the thing which is on the bread piece ya we also say bread mould is rhizopus.do you want to watch the bread mould. firstly you sprinkle the little bit water on bread and wait for 5,6 days.thats not too hard.
To prevent onion mold, store onions in a cool, dry, and well-ventilated place. Avoid storing onions in plastic bags or in areas with high humidity. Check onions regularly for any signs of mold and remove any affected ones promptly.
Mold is a small town in North Wales