Only if the person is allergic to them, or you eat too much since they are very acidic.
Yes, it is generally safe to eat green onions raw as long as they are properly washed and handled to reduce the risk of contamination.
Raw tomatoes are green because of chlorophyll, a pigment present in the fruit when it is still developing. As the tomato ripens and matures, chlorophyll breaks down and other pigments, such as carotenoids, develop, giving the tomato its characteristic red, orange, or yellow color.
No it isn't, you cant only eat fresh cooked meat, not raw or green, unless the green is marinate but it probably isn't.
No, you lose fiber.
Raw sage is safe to eat.
You can, but they are much more tasty when you cut them into disks, dip them in egg and then bread crumbs with parsley, tarragon, garlic salt and pepper and fry them up in some oil. I've been in some Mediterranean countries where they coat them in olive oil and champagne vinegar, salt and pepper them, put a thin slice of pancetta and feta cheese on top of them as a raw salad. But I still think the green raw tomatoes don't taste nearly as delicious as red.
No. It is unsafe to eat raw chicken, period.
No, it is not safe to eat duck raw as it may contain harmful bacteria that can cause foodborne illnesses. It is important to cook duck thoroughly to ensure it is safe to eat.
No, it is not safe to eat raw duck as it may contain harmful bacteria that can cause foodborne illnesses. It is recommended to cook duck thoroughly to ensure it is safe to eat.
It depends on what you mean by 'raw.' If you mean out of a can, yes, it would be safe to eat it cold. It has been cooked and processed to kill off any bacteria. If it is cold and has been out of the can for a long period of time, it could have had bacteria growing in it. If you mean you made it from tomatoes and haven't cooked it, you would be fine as long as the tomatoes were cleaned properly before making it.
It is generally safe to eat meringue raw as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.
It is generally safe to eat raw meringue as long as it is made with pasteurized eggs to reduce the risk of foodborne illness.