Refrigerators are typically airtight, so I'm very surprised to hear your food smells of camphor. Some folks confuse the smell of camphor (mothballs) with ammonia, a byproduct of decomposition. If there's any chance at all that you're smelling ammonia from the food rather than camphor, this indicates that the food may be infected. While this shouldn't happen if the food has remained below 42F -- and is even less likely if the food remained frozen -- it's not unheard of that a temporary power failure, perhaps while you were away, allowed your food to warm up, infect, and then drop back to safe temperatures, all without you knowing.
If this is a possibility, dispose of the food. It's not worth the risk.
freezer!
in a meat freezer
The best way to freeze meat is by using freezer paper. Plastic will not let the meat last as long as freezer paper does.
NO!!! never!!! you may have bought it fresh but that doesnt mean that the meat is actually good to eat. If any meat smells, throw it out! Fresh meat purchased from the grocery should be either consumed within a day or two or be frozen to preserve its freshness. If it smells bad uncooked, it will smell equally as bad when cooked. Trash it.
It is best to discard old meat from the freezer to avoid the risk of foodborne illness.
No, just put it in the freezer
Wrap it up in tinfoil or brown paper that is meant for wrapping meat in, and store it in your freezer. Meat keeps longer in the freezer than it does in the fridge.
Meat.
Smells Like Teen Punk Meat was created on 2000-07-31.
get new meat.
Meat turns brown in the freezer due to a process called oxidation, where the iron in the meat reacts with oxygen in the air. This reaction changes the color of the meat from red to brown.
All meat smells, and rabbit is no exception.