Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.
Pure celery salt contains finely ground salt and celery seed. There shoud be no wheat gluten in it.
The Bengali name for celery is Pathuni Shaakh. The Bengali name for celery seed which is used ion cooking is not however listed.
To substitute celery seed for fresh celery, a general guideline is to use about 1 tablespoon of celery seed for every cup of chopped celery. Celery seed has a concentrated flavor, so it's best to start with less and adjust according to taste. Remember that the flavor profile will differ slightly, so consider the dish's overall seasoning.
I have some bad news for you. You can not ever harvest celery seed from a lovage plant. Celery plants produce celery seeds and lovage plants produce lovage seeds.
Karfas
You can find recipes using celery seed online at the AllRecipes website. Once on the website, type "Celery Seed" into the search field at the top of the page and press enter to bring up the recipes.
yes, celery salt is typically made from the seed mixed with (sea) salt, you could technically dry the celery stalk and mince it and mix it with salt as well, but what they sell in the stores is typically the seed which imparts the similar slightly bitter celery flavor as the stalk (the flavor coming from the oil in the seeds).
Absolutely. Unless directed otherwise, celery seed should be crushed.
Celery seeds are nothing but "vammu" in Telugu, "ajwain" in Hindi
Celery grows from a seed. first, you would dig a hole, then you would drop the seed, bury it and then water it. Hope I helped! Your bud, happy_gal101
Yes