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Is a soft lobster tail bad?
yes. if you cook it
How long do you cook 4 lobster tails on the stove?
Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat grill to medium high heat, or for a charcoal grill make sure the coals are evenly heated.Clean and baste the grill rack with oil.Baste the lobster meat with melted butter.Place the lobster tail on the grill, with the hard shell facing up, and cook for 4-5 minutes until grill marks appear.Turn the lobster tail over placing the hard shell on the grill.Grill for another 3-6 minutes, basting several times with melted butter.Serve hot with melted butter, or clarified butter, and lemon wedges.Baking Lobster TailsLobster tails can be baked various ways making for appealing presentations. Here are two very classic and traditional preparations, great for learning how to cook lobster tail.Lay your lobster tail on a cutting board, with the underside (the soft shell side) facing up.With kitchen scissors cut a slit in the soft shell lengthwise down the center, leaving the hard shell on the backside of the lobster intact. Be careful not to cut into the lobster meat.Preheat oven to 350 degrees FahrenheitPlace the lobster tail on a baking sheet with the hard shell facing down. Lightly baste with butter.Bake for 15 minutes and then remove from the oven.Serve hot with melted butter, or clarified butter, and lemon wedges.
How do you cook a precooked whole lobster?
You should defrost it in a refrigerator, if possible. If you boil it when it's still frozen, you risk having a rubbery lobster. If you boil it, keep it in the shell and plunge into boiling water for just a couple of minutes. If you broil it, crack it after defrosting and remove the lobster meat. Broil it for just a couple of minutes to get color. Since it's already cooked, you just want to make it "fresh" by heating very quickly. Cooked lobster tail will curl and shrink if you re-heat it too long. You can also serve it cold after defrosting. With pre-cooked lobster, this would probably be your best bet.
Why does the lobster tail meat stick to the shell after you have cooked it?
It's probably over cooked.
What is the difference between sfogliatelle and lobster tail pastries?
The main difference between sfogliatelle and lobster tail pastries is their shape and filling. Sfogliatelle are shell-shaped pastries filled with a ricotta cheese and citrus mixture, while lobster tail pastries are tube-shaped and filled with a cream or custard filling.
What are the differences between lobster tail and sfogliatelle pastries?
The main differences between lobster tail and sfogliatelle pastries are their shapes and fillings. Lobster tail pastries are typically cone-shaped and filled with a creamy custard, while sfogliatelle pastries are shell-shaped and filled with a ricotta cheese and citrus-flavored mixture.
How do you tell sex of soft shell turtle?
their tail...long male...short female
How much sodium in a lobster tail?
what is the sodium content in a 6oz. lobster tail
What is the difference between a tortoise and a lobster?
A fish is a fish but a lobsteris a crustacean !! hope that helps
Where can I get lobster tail recipes?
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
How do you fry lobster tails?
Things You'll NeedSkillet1 tbsp. butter or olive oilTongsDrawn butterLemon wedgesHideInstructions1Cut lengthwise through the shell on top of each of two lobster tails.2Pull the sides of the shell apart like a book to expose the meat inside.3Lift the meat out of the shell with one end of the meat still attached to the base of the tail.4Push together the sides of the shell with the meat on the outside and lay the lobster meat on top.5Slit the meat down the center lengthwise and fold over the flaps to butterfly the lobster tail. Repeat with the remaining tail.6Heat a skillet over medium heat for one minute or until hot. Add the butter or olive oil and heat until the butter melts or the olive oil begins to shimmer.7Place the butterflied lobster tails into the hot oil with the meat side down.8Fry the lobster tails for five minutes or until the shell brightens to red and the meat is opaque white. Move the lobster in the skillet and out with tongs around the sides of the tail to avoid damaging the meat.9Serve the pan-fried lobster tails with drawn butter and lemon wedges.
What are a lobster's behavioral adaptations?
a lobsters behavioral adaptations arethat it can eat fish by swinging its tail back and forth, it can become blue, it has a shell
