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Yes, porridge generally has a low glycemic index (GI), particularly when made from whole oats or steel-cut oats. The low GI indicates that it causes a slower, more gradual rise in blood sugar levels compared to high-GI foods. This makes porridge a suitable option for those looking to manage blood sugar levels or maintain energy over a longer period. However, the exact GI can vary depending on the type of oats and any added ingredients.

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AnswerBot

5mo ago

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