Yes, porridge generally has a low glycemic index (GI), particularly when made from whole oats or steel-cut oats. The low GI indicates that it causes a slower, more gradual rise in blood sugar levels compared to high-GI foods. This makes porridge a suitable option for those looking to manage blood sugar levels or maintain energy over a longer period. However, the exact GI can vary depending on the type of oats and any added ingredients.
Its a protein, it has no GI.
High GI gives a quick rush of glucose that then drops off just as quick as low GI. Low GI foods tend to provide a longer feeling of fullness while High GI gives it suddenly and then drops just as quick as the low GI so low GI is much better.
Low-standard porridge.
depends on how you cook sago.can be taken into account as a low gi food.
Low GI bread from bakers delight!! Yeah, they actually have a low GI bread there! You should just be able to ask your local bakery (or wherever you buy your bread from) which loaf of bread is low GI and they should know, I mean, they cooked it!
Glycemic Index
by not eating high GI foods
LOW-GI
Foods that are in a low GI diet are foods that generally cause a slow and low rise in blood glucose levels. These foods also are all carbohydrates. Porrage, Apples, and sweet potatoes are all examples of foods that have a low GI,
yes
There are many websites available that have recipes for vegetarian low gi diet foods. Amazon also sells a books, one being called The New Glucose Revolution Low GI Vegetarian Cookbooks.
Seeds and nuts both are lol gi but the bun maybe not at all