For all general purposes, Yes, they are fully cooked. It is almost like ham once the smoking process is complete. The best way to serve them is either lightly browned in a frying pan or under a broiler for a few minutes. Do not over cook. You can sever them with any cabbagey type vegetable (i.e sauteed red cabbage, Sauer Kraut). Any sweet glaze will give them a delicious variation of taste by using either Pineapple, Sliced apples, Cherries, etc with some brown sugar and butter.
One caveat though, I bought some today out of the meat counter at the local shop. They were right next to the raw pork chops and ground sausage, which is a common place to find them. I'm certainly not going to eat them right out of the package. Heat them in a skillet or under the broiler until the outer surface is hot.
The recommended internal temperature for fully cooked ham is 140F (60C).
The internal temperature of a fully cooked ham should reach 145F (63C).
The recommended warming time for a fully cooked ham is about 15-20 minutes per pound at 325F.
how long to cook a fully cooked ham shank portion..cover or uncovered?
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Yes, smoked ham can be cooked (roasted or boiled) with the skin on.
The time it takes to heat up a fully cooked ham depends on its size and the cooking method used. In general, it can take about 10-15 minutes per pound to heat up a fully cooked ham in an oven set to 325F. It is important to use a food thermometer to ensure the ham reaches an internal temperature of 140F.
The recommended cooking time for a fully cooked ham is typically 15-20 minutes per pound at 325F until it reaches an internal temperature of 140F.
A fully cooked ham should be heated for about 10-15 minutes per pound in an oven set to 325F until it reaches an internal temperature of 140F.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
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Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.