No.
The concentration of sugar in tap water is "pretty much zero," while the concentration of sugar in something called "sugar water" is presumably "above zero". Which of those soundshigher?
Tap water
Plain Tap water would freeze fastest.Adding salt or sugar to tap water will cause a depression/decrease in freezing point. Hence it will be harder to freeze the tap salt or sugar water.
Sugar crystals grow faster in tap water because there are more chemicals in tap water.
sugar water
salt water and tap water
tap water i think. because it freezes faster than salt water, so why not sugar water?
i think tap water will freeze the fastest
sugar tap water and distilled water.
What temperature is the tap water? A little will dissolve in room temperature tap water, but if you raise the temperature of the water more sugar will dissolve. If you boil the sugar, it will break down into two simpler sugars and won't precipitate when the water is cooled.
the materials to a sugar crystal project are sugar, bowl, and tap water
Tap Water because adding substances to the water (salt or sugar) reduce the rate at which water will form ice crystals, making it freeze at a lower temperature.