Yes, lobster meat contains cholesterol. A typical serving of lobster (about 3 ounces) can have approximately 60 to 70 milligrams of cholesterol. While it is higher in cholesterol compared to some other seafood, it is also low in saturated fat, making it a relatively healthy option when consumed in moderation.
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
Generally 3 oz of lobster meat has approximately 90 calories and is very low in fat. Also it is a great source of protein and good cholesterol.
All meat has cholesterol. So yes.
Some popular recipes that use imitation lobster meat as a substitute for real lobster include lobster bisque, lobster rolls, and lobster mac and cheese.
A 3 pound lobster will yield 3 pounds of meat.
It does, all animals that have a liver produces cholesterol. Lamnb is red meat but it has mostly good cholesterol.
None that I can see... It's high in cholesterol
You can purchase frozen lobster meat at most grocery stores, seafood markets, or online seafood retailers.
Beef Brisket = 125 mg cholesterol / cup Chicken Breast = 120 mg cholesterol / cup Turtle Meat = 88 mg cholesterol / cup
No; cholesterol comes mainly from meat.
ARE U THICKLobster MEAT ain't Tissue itswell....MEAT!
lobster