I don't think many recipes that need powdered sugar would work with a substitute, but you can make powdered sugar if you have a food processor. Put granulated sugar in the food processor and a little corn starch (about one teaspoon of corn starch to one cup of sugar). Run the food process for several minutes checking periodically to see if the sugar is fine enough. When it's powdery you can use it in your recipe.
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
Yes, but only if the recipe calls for that TYPE of sugar.
That depends, what are you making?
16oz is 2 cups
Confectioners sugar and powdered sugar are the same, so yes, you are using the same thing regardless of what the recipe calls for.
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
To make cookies covered in powdered sugar, start by baking your favorite cookie recipe. Once the cookies are cooled, place them in a bag with powdered sugar and shake gently until they are coated. Enjoy your delicious powdered sugar-covered cookies!
Yes
the recipe calls for; three fourth cup of brown sugar :)
you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.
Powdered sugar has a buffering agent in it that keeps it fluffy and prevents lumps. This means that powdered sugar has a finer texture but doesn't work well in clear drinks, as they won't remain clear, even when the sugar dissolves. Superfine sugar is pure sugar, intended to dissolve easily. It does however have a slightly crunchier texture. So, if you don't mind the texture change, you can substitute superfine when the recipe calls for powedered sugar, but not the other way around.