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What are Leafy vegetables?
Leafy vegetables are any variety of leafy plant that is cultivated for its leaves and stems to be eaten. Examples are lettuce, spinach and greens.
What are the key differences between vegetables and fruit?
The key differences between vegetables and fruit are that vegetables are typically the edible parts of plants like roots, stems, or leaves, while fruit is the mature ovary of a flowering plant that contains seeds. Vegetables are usually savory and can be eaten raw or cooked, while fruit is often sweet and is eaten raw as a snack or dessert.
What vegetables are stems?
Plant stems that are used as vegetables are called stem vegetables. This term is used for vegetables that are above-ground stems.
What are the differences between fruits and vegetables?
Fruits are the mature ovaries of flowering plants that contain seeds, while vegetables are other edible parts of plants such as roots, stems, and leaves. Fruits are typically sweet and are often eaten raw, while vegetables can have a wider range of flavors and are usually cooked before eating.
What part of a cattail can be eaten?
The shoots, stems, and roots of a cattail are all edible. The roots can be boiled or roasted, the shoots can be eaten raw or cooked, and the stems can be peeled and eaten like asparagus.
What kind of vegetables or fruits are stems?
celery...
Names of vegetables with stems?
potato spanich
What stems can people eat?
potatoes and sugarcanes can be eaten......
What are florets?
Florets are small flowers on the stems of certain vegetables. Broccoli and cauliflower for example, have florets at the top of their stems.
Which part of the broccoli ic commonly eaten?
The compound leaves and stems
Which part of seaweed and watercress can be eaten?
Both seaweed and watercress have edible parts. In seaweed, the entire plant is typically consumed, including the leaves and stems, which can be eaten raw, dried, or cooked. For watercress, the leaves and stems are the edible parts, often enjoyed fresh in salads or as a garnish. Both are nutrient-rich and can enhance various dishes.
What is the meaning of herbacious vegetables?
Herbaceous vegetables are non-woody plants that are typically tender and have a high water content. They include a variety of edible plants such as leafy greens, tomatoes, cucumbers, and peppers. Unlike woody vegetables, herbaceous vegetables generally have a shorter life cycle and are often cultivated for their flavorful and nutritious parts, such as leaves, stems, and fruits. Their growth habit is characterized by soft stems that die back at the end of the growing season.
