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What else can I help you with?
Why is solid butter opaque and not transparent?
because it is an emulsion. It contains fat, water and protein.
Why does raw egg white change when it becomes cooked?
Without getting too technical, it has to do with the molecular structure of protein molecules within the egg whites changing. Once the protein molecules heat up, they form tight bonds with each other, not allowing any light to pass through. That's why they go from translucent --> opaque.
The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?
yes
What is clearly sticky liquid of egg called?
The clearly sticky liquid inside an egg is called albumen or egg white. It is clear and viscous when raw, but becomes white and opaque when cooked.
What is the definition of opaque things?
it is because opaque
How long should shrimp be cooked on each side?
Shrimp should be cooked for about 2-3 minutes on each side until they turn pink and opaque.
What is the name of Glass which becomes opaque when electrified?
The material is referred to as an electorchromic material.
What dishes illustrate protein denaturation and how?
Protein denaturation is the process by which proteins lose their three dimensional structure. This makes them easier to digest. One example of this is cooking an egg white. The coagulation of the denaturing proteins causes the change in color from clear to opaque.
When can i tell if tilapia is cooked?
Tilapia is cooked when its flesh becomes opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption. Additionally, the color should change from a translucent pink to a white or light beige. If unsure, using a food thermometer is the most reliable method to check doneness.
Is foil opaque?
Yes, foil is opaque because it does not allow light to pass through it. It blocks out light and prevents visibility through it.
What is chemical cooking?
Cooking something chemically means "cooking" it without heat. Ceviche, seviche, or cebiche is a simple blending of fish and citrus juice, with the addition of vegetables and spices. The chemical process that occurs when the acid of the citrus juice comes in contact with the fish is similar to what happens when the fish is cooked, the flesh becomes opaque and firm, but the fish is not actually technically cooked.
Is a basketball transparent or translucent or opaque?
its opaque, its not transperent because you cant see the inside of it. transculent isn't either because it creates shadow.
