White - chilled to about 4 c
red opened 20 minutes before use to breath and served at room temperature.
White with white means and fish
Red - red meats.
But most people don't normally follow that, they drink which ever the prefer
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
A standard measure of each wine.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
Red wine is usually served at room temperature.
Wine decanters were invented to separate the sediment from wine in order to serve the clearer liquid. Wine is typically served in a decanter and was initially used by servants to make it easier to serve than the large containers originally used to store wine.
Slightly chilled.
cheese and crackers
Serve red wine with strawberries in it. It will leave a clean and healthy balance At least that is what my grandmother told me.
Yes, it is customary to serve liquor before wine at formal dinner parties.
The wine chiller refrigerator serve many purposes. Some of them are keeping the wine cold, store more items, use it as a freezer on the upper part and many more.
Red wine because Mexican food is very spicy